Biferno Rosso Riserva | Camillo de Lallis

About The Producer

Molise is the second smallest region in southern Italy. Its wines began to gain recognition in the 80s with the creation of the Biferno and Pentro di Isernia DOC's

About The Wine

The Biferno is a Montepulciano and Aglianico blend. Traditional vinification with 10-12 days of maceration at a controlled temperature of 25°-26°C. The wine is aged for 18 months in large oak barrels, and the for 18 months in stainless steel tanks.

Tasting Note

Plenty of velvety, black fruit to complement a soft and smooth and very easy drinking wine.