Passito di Pantelleria ‘Bukkuram’ | Marco de Bartoli

About The Producer

De Bartoli’s eighteenth-century traditional stone farmhouse, or “dammuso”, is surrounded by four hectares of vineyards at 200 metres above sea level, with south-westerly exposition. Here, in 1984, Marco De Bartoli produced his first “Bukkuram” Passito di Pantelleria enriched with sun-dried grapes of the Zibibbo or Moscato d’Alessandria variety.

About The Wine

The tiny volcanic island of Pantelleria, to the south east of Sicily, produces some of the worlds most exceptional desert wines. There is a long tradition here with Bukkuram meaning 'father of the vine' in Arabic and denominates the area where Pantelleria's best grapes were always grown.

Tasting Notes

Seductive aromas of orange peel, honey and dried apricots. The palate is sweet and luscious and harmoniously round. It follows through with a long lingering taste of figs and the need for another sip.

6 x Passito di Pantelleria 'Bukkuram' by Marco de Bartoli (25cl)