Brunello di Montalcino ‘Palazzo Comunale’ | Cantina di Montalcino

About The Producer

The Cantina di Montalcino thrives on 108 hectares of prime Sangiovese grosso vineyards. The winemaking philosophy at the Cantina is grounded in a great respect for the natural environment.

About The Wine

Fermentation lasts approximately 15-20 days in temperature controlled stainless steal tanks. It is then racked into oak and malolactic fermentation follows spontaneously. Two years of maturation take place in Slovonian oak barrels.

Tasting Notes

It shows delightfully structured stylish fruit with an appealingly elegant, complex and powerful finish that lingers long on the palate.

6 x Brunello di Montalcino DOCG 'Palazzo Comunale' by Cantina di Montalcino